Restaurant Manager

Den Mart Unggul · 📍 Pontianak, Kalimantan Barat · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 30.000.000 per month
Den Mart Unggul is looking for a talented Restaurant Manager to join our team in Pontianak, Kalimantan Barat. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will also be responsible for managing the staff, ensuring that they are trained and motivated to provide excellent customer service. If you are a passionate and experienced Restaurant Manager, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring that it runs smoothly and efficiently.,Manage the staff, ensuring that they are trained and motivated to provide excellent customer service.,Ensure that the restaurant is meeting all health and safety regulations.,Develop and implement marketing strategies to attract and retain customers.,Monitor and analyze sales and financial performance, and make recommendations for improvement.,Ensure that the restaurant is stocked with the necessary supplies and ingredients.,Handle customer complaints and complaints, and work to resolve them in a timely and satisfactory manner.,Ensure that the restaurant is clean and well-maintained.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager.,Experience in managing a team of staff.,Experience in developing and implementing marketing strategies.,Experience in monitoring and analyzing sales and financial performance.,Experience in handling customer complaints and complaints.,Experience in ensuring that the restaurant is clean and well-maintained.,Experience in ensuring that the restaurant is meeting all health and safety regulations.,Experience in ensuring that the restaurant is stocked with the necessary supplies and ingredients.

🛠️ Keahlian

Strong leadership and management skills.Strong communication and interpersonal skills.Strong organizational and time management skills.Strong problem-solving and decision-making skills.Strong marketing and sales skills.Strong financial and accounting skills.Strong health and safety awareness.Strong knowledge of food and beverage industry.
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